个人简历：董柏余，副教授（博士，硕士生导师）2010年毕业于甘肃农业大学生物工程专业；2015年毕业于甘肃农业大学营养与食品卫生学专业（导师：毕阳教授）；2019年毕业于华南农业大学园艺产品采后科学专业（导师：张昭其教授）。承担的科研项目：主持在研1项国家自然科学基金—RrMYBs参与H2维持刺梨果实高AsA含量的作用机制研究（32260795, 2023-2026）、1项贵州省科技计划项目—采前苯丙噻重氮处理诱导天麻采后抗病性的作用机理研究（黔科合基础-ZK[2021]一般 172）。在Postharvest Biology and Technology、 Frontiers in Plant Science、Scientia Horticulturae、LWT-Food Science and Technology与食品工业科技等国内外学术刊物发表论文20余篇。

 

主要研究方向：（中药材）农产品贮藏加工、果蔬采后生物学

 

代表性成果：

[1] Ding, X., Ma, J., Liu, S., Dong, X., Pan, X., & Dong, B.* (2024). Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway. Postharvest Biology and Technology, 207, 112636. (SCI中科院1区)

[2] Ding, X., Liu, S., Duan, X., Pan, X., & Dong, B.* (2023). MAPK cascade and ROS metabolism are involved in GABA-induced disease resistance in red pitaya fruit. Postharvest Biology and Technology, 200, 112324. (SCI中科院1区)

[3] Ding, X., Yao, Q., Zhu, D., & Dong, B.* (2023). Hydrogen-rich water maintains the quality of Rosa roxburghii by regulating AsA biosynthesis and regeneration. Postharvest Biology and Technology, 195, 112136. (SCI中科院1区)

[4] Dong, B.*, Da, F., Chen, Y., & Ding, X. (2023). Melatonin Treatment Maintains the Quality of Fresh-Cut Gastrodia elata under Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway. International Journal of Molecular Sciences, 24(18), 14284. (SCI中科院2区)

[5] Dong, B.*, Zhu, D., Qiuping, Y., Da, F., Chen, Y., & Ding, X. (2023). Hydrogen-Rich Water Treatment Improves Fresh-Cut Gastrodia elata Quality by Regulating Reactive Oxygen Species Metabolism and Energy Metabolism During Low Temperature Storage. Frontiers in Sustainable Food Systems, 7, 1274701. (SCI中科院2区)

[6] Dong, B.*, Zhu, D., Yao, Q., Tang, H., & Ding, X. (2022). Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism. LWT, 161, 113361. (SCI中科院1区)

[7] Dong, B.*, Yao, Q., Zhu, D., Han, H., Tang, H., & Ding, X. (2022). Exogenous melatonin maintains quality of postharvest Rosa roxburghii fruit by modulating reactive oxygen species metabolism and energy status. Scientia Horticulturae, 304, 111346. (SCI中科院2区)

[8] Dong, B.*, Tang, H., Zhu, D., Yao, Q., Han, H., He, K., & Ding, X. (2021). Benzothiazole treatment regulates the reactive oxygen species metabolism and phenylpropanoid pathway of Rosa roxburghii fruit to delay senescence during low temperature storage. Frontiers in Plant Science, 12, 753261. (SCI中科院2区)

[9] Dong, B.*, Luo, H., Liu, B., Li, W., Ou, S., Wu, Y., & Zhang, Z. (2019). BcXyl, a β-xylosidase Isolated from Brunfelsia Calycina Flowers with Anthocyanin-β-glycosidase Activity. International Journal of Molecular Sciences, 20(6), 1423. (SCI中科院3区)

[10] 董柏余*,汤洪敏,姚秋萍,朱德全,韩洪强,周培富,丁晓春.(2021).采后水杨酸处理对金刺梨果实活性氧和苯丙烷代谢的影响.食品工业科技(17),308-315. (核心)

 

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